Operations Manager | Poultry & Vegetable Processing | Team Leadership, Expansion Projects & Inventory Control

With deep experience managing large-scale food processing operations, this candidate has led plant expansions, overseen safety and quality programs, and managed teams of up to 120 seasonal staff.

Highlights:

He began his career on the plant floor, progressing into supervisory and management roles in poultry processing, where he coordinated production around peak demand periods and secured national grocery contracts. Later, he transitioned to managing vegetable processing, where he continues to oversee supervisors, inventory, budgeting, and HR functions. Known for strong communication, KPI focus, and hands-on leadership, he is ready to bring his operational expertise to a branch management role.

To learn more about this candidate please email: grs@grasslandsgroup.com

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